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If you love a caprese salad but your tomatoes aren’t ripe enough this Adam Liaw twist will hit the spot
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easyTime:< 30 minsServes:4
Tomatoes are starting to come good now, but if you love a caprese salad, try this one for when tomatoes aren’t at their best.
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Ingredients
2 pieces soft mozzarella in whey
½ cup mixed olives, pitted and roughly chopped
3 tbsp extra virgin olive oil
1 tbsp red wine vinegar
¼ tsp honey
1 tbsp finely shredded parsley
Method
Step 1
Drain the mozzarella and cut into 1cm slices. Arrange on a serving plate.
Step 2
Combine the olives, olive oil, vinegar, honey and parsley and mix to combine. Spoon over the mozzarella and serve.
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Adam Liaw is a cookbook author and food writer, co-host of Good Food Kitchen and former MasterChef winner.From our partners
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