Eating out
Why Melbourne chefs are heading to Brisbane in droves
The sunny climate, a vibrant hospitality scene and the looming Brisbane Olympics have Melbourne restaurateurs flying north.
- Matt Shea and Roslyn Grundy
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The one rice cooker you need at home? It’s not a rice cooker, says this top chef
He reckons it produces a fluffier, more fragrant style of steamed rice (although he does have a favourite brand of rice cooker too).
- Matt Shea
One of 2024’s best new bars is in a surprising heritage location
Don’t know Barry Parade? You need to seek it out for this boozer serving clever cocktails, Australian wines and craft beers, and Creole-influenced comfort food.
- Matt Shea
- Exclusive
- Food
Rick Shores team set to unleash its spectacular Gold Coast follow-up
Half a decade in the making, Norte and Sueno will serve Latin-American inspired food and drink in digs from one of Australia’s hottest design firms.
- Matt Shea
After a six-year wait, a superstar Melbourne baker lands in Brisbane
One of the striking openings of the year is serving its famous sourdough, cream-stuffed bombolini, zesty maritozzi, and much, much more. Take a look inside.
- Matt Shea
Portside classic reborn with a new look – and new menu
From the creators of Donna Chang comes this beautifully revised restaurant, which also features a killer signature cocktail list and Lebanese wines. Take a look.
- Matt Shea
Top Melbourne chef Shane Delia to expand empire to Brisbane
The yet unnamed venue will open in the Thomas Dixon Centre and take diners on what’s being called an “unrestricted spice journey.” Here’s what else to expect.
- Matt Shea and Nick Dent
A 19th-century church is the setting for one of 2024’s best openings
Celebrated young-gun chef Brad Cooper and his partner, Matilda Riek, have created an intimate, Euro-focused diner with a punchy wine list.
- Matt Shea
- Review
- Brisbane
The 10 Queensland restaurants you need to eat at this year
From Brisbane and the Gold Coast to Cairns and beyond, here’s where you need to eat in Queensland.
- Matt Shea and Callan Boys
- Exclusive
- Food
Cucina Regina shows The Star is serious about its restaurants
House-made pasta, stone-baked pizza and grilled prawns, Moreton Bay bugs and steak are the go at this beautiful but approachable eatery. Here’s a sneak peek.
- Matt Shea
Five essential restaurants at Brisbane’s blockbuster new food precinct
From sky-high dining looking over the river to refined Vietnamese and Thai restaurant from one of the city’s best restaurant groups, here’s what to check out.
- Matt Shea
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