Food
Why Melbourne chefs are heading to Brisbane in droves
The sunny climate, a vibrant hospitality scene and the looming Brisbane Olympics have Melbourne restaurateurs flying north.
- Matt Shea and Roslyn Grundy
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- For subscribers
Enter this moody Queen’s Wharf eatery to experience the ‘wagyu of lamb’
It’s also about woodfired octopus, woodfired quail and a signature woodfired cheesecake. And there’s lobster and oysters from the tank. Take a peek inside.
- Matt Shea
Prettiest footy club in Brisbane’s south-west becomes a slick gastropub
Locals are flocking for Moreton Bay bug risotto, classic chicken parmigianas and hearty steaks, as well as a tight globetrotting wine list.
- Matt Shea
An intimate, club-like Japanese bar is unveiled in West End
It’s the first of two game-changing venues. Inside, a star bartender is using innovative techniques (and Japanese ice) to push the boundaries of cocktail making.
- Matt Shea
One of 2024’s best new bars is in a surprising heritage location
Don’t know Barry Parade? You need to seek it out for this boozer serving clever cocktails, Australian wines and craft beers, and Creole-influenced comfort food.
- Matt Shea
After a six-year wait, a superstar Melbourne baker lands in Brisbane
One of the striking openings of the year is serving its famous sourdough, cream-stuffed bombolini, zesty maritozzi, and much, much more. Take a look inside.
- Matt Shea
Portside classic reborn with a new look – and new menu
From the creators of Donna Chang comes this beautifully revised restaurant, which also features a killer signature cocktail list and Lebanese wines. Take a look.
- Matt Shea
Top Melbourne chef Shane Delia to expand empire to Brisbane
The yet unnamed venue will open in the Thomas Dixon Centre and take diners on what’s being called an “unrestricted spice journey.” Here’s what else to expect.
- Matt Shea and Nick Dent
A 19th-century church is the setting for one of 2024’s best openings
Celebrated young-gun chef Brad Cooper and his partner, Matilda Riek, have created an intimate, Euro-focused diner with a punchy wine list.
- Matt Shea
- Exclusive
- For subscribers
Cucina Regina shows The Star is serious about its restaurants
House-made pasta, stone-baked pizza and grilled prawns, Moreton Bay bugs and steak are the go at this beautiful but approachable eatery. Here’s a sneak peek.
- Matt Shea