Coming soon
This new city pasta bar lets you customise everything – and bowls are less than $20
Opening soon in a busy CBD shopping centre, this new venue designed for speedy visits could be the Subway of Italian restaurants. Some people will hate that; for others, it’ll be game-changing.
- Emma Breheny
Former Noma chef returns to Australia to helm kitchen at hip hotel restaurant Kiln
Copenhagen-based Australian chef Beau Clugston will lead the kitchen at the Ace Hotel Sydney’s flagship rooftop restaurant, replacing Mitch Orr as its chef-partner.
- Scott Bolles
- Exclusive
- Restaurant news
After five years, world-renowned Lune Croissanterie finally lands in Sydney – and it’s worth the wait
The exclusive first look at Kate Reid’s cult bakery’s first Sydney store, where 65 employees will produce up to 5400 warm, buttery croissants every day.
- Bianca Hrovat
Couple behind restaurant of the year to open venue at tropical site
Josh and Julie Niland of Paddington’s Saint Peter will open a “family-friendly” restaurant at luxury boutique hotel The Sundays.
- Scott Bolles
Mediterranean-inspired eatery to bring healthy ‘bowls and buns’ to South Eveleigh
Chef-influencer Joel Bennetts and Blackwood owner Daniel Sorridimi will be serving spiced lamb mince, pickled Korean-style carrots and savoury rice.
- Scott Bolles
Julia, Curtis and St John: Get set for a huge Melbourne Food & Wine Festival
March means fabulous food, whether it’s an epic brunch in lush grounds, world-famous chefs cooking with hometown heroes, or tributes to the humble dimmie.
- Emma Breheny
- Exclusive
- Sydney
Celebrity chef behind 280-seat restaurant at new $800m Sydney Fish Market revealed
Turkish-born Somer Sivrioglu has built a small restaurant empire in Sydney. But he’s going big with his latest eatery at Blackwattle Bay.
- Scott Bolles
Chef Mischa Tropp puts Crown in the game with cricket-inspired Indian diner and sports bar
Expect traditional dishes from across India, plus “the best vegetable sandwich you’ve ever had” at this riverside restaurant and bar.
- Tomas Telegramma
Three Blue Ducks to open in ‘quintessentially Australian’ pub
This summer, you’ll be able to snack on California-inspired bites such as tacos and lobster rolls in Hotel Brunswick’s beer garden or in the pub restaurant.
- Scott Bolles
Two big Good Food Guide winners are joining forces to open a surprising European venue
Chef-owner Dan Puskas of Stanmore fine-diner and Alex Kelly from Baba’s Place will open a new venue serving ‘plenty of old-school Hungarian classics’.
- Scott Bolles