Danielle Alvarez
Danielle Alvarez
Danielle Alvarez is a chef, recipe writer and host of Good Food Kitchen.
Blueberry pancakes with ‘irresistible’ whipped demerara butter
Dotted with berries, these light and fluffy pancakes are the stuff of weekend dreams.
- < 30 mins
- Danielle Alvarez
- Recipe collection
- Christmas
Season’s feastings: The Good Weekend Christmas menu
Prepare a festive celebration for the ages with this mouth-watering spread. Just add champagne!
‘The easiest and best ham I’ve ever had’: Danielle Alvarez’s mustard and sherry vinegar-glazed ham
This is the easiest and best ham I’ve ever had or made, so I find it difficult to try anything else.
- 2 hrs +
- Danielle Alvarez
Oysters with gazpacho
This festive, bright-red gazpacho is a perfect accompaniment.
- < 30 mins
- Danielle Alvarez
Roasted carrot and sumac dip with sesame crackers
A dietary-requirements-friendly dip that’s perfect for summer entertaining.
- 1-2 hrs
- Danielle Alvarez
Pork mince katsu with pickled cucumbers and cabbage
Katsu made with pork mince for a quick meal everyone will love.
- 30 mins - 1 hr
- Danielle Alvarez
Green pea and spinach fritters
This versatile recipe ticks all the boxes and can be served for breakfast, lunch, dinner or a party snack.
- 30 mins - 1 hr
- Danielle Alvarez
Get your Sunday bake-on with these quick polenta and strawberry scones
Pre-filled with jam, these delicious little double-decker scones come together and bake up quickly.
- 30 mins - 1 hr
- Danielle Alvarez
Many mouths to feed? This make-ahead muffuletta sandwich makes it easy
The beauty of this sandwich is that it actually wants to be made ahead of time to feed a crowd.
- < 30 mins
- Danielle Alvarez
Chicken, pumpkin, chickpea and rice soup with spiced chilli oil
The spices in the chilli oil give this comforting whole-chicken soup a slightly different feel.
- 2 hrs +
- Danielle Alvarez