Eating out
Josh and Julie Niland announce closure of two-hatted seafood restaurant
The pioneer of the fin-to-tail cooking philosophy blames “extremely challenging” conditions.
- Bianca Hrovat
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- South Yarra
‘Glammed-up bordello appeal’: this southside bar is part of a trend we’ve fallen for
Come for the stellar French wine list and stay for the snacks at this exciting update to one of the city’s best-loved bistros.
- Besha Rodell
- Exclusive
- Food
Enter this moody Queen’s Wharf eatery to experience the ‘wagyu of lamb’
It’s also about woodfired octopus, woodfired quail and a signature woodfired cheesecake. And there’s lobster and oysters from the tank. Take a peek inside.
- Matt Shea
- Review
- North Sydney
This come-hither cafe-bistro-wine bar is the perfect perch any time of day
The casual menu at North Sydney’s gorgeous Sol Bread and Wine stretches from sweet to savoury.
- Lenny Ann Low
- Review
- Darlinghurst
‘Great sandwich, great coffee!’ This Japanese-inspired cafe channels convenience store vibes
Darlinghurst cafe Punpun has quickly gained a loyal following for its pillowy sandwiches filled with steamed custard, sesame-crusted fried chicken and smashed beef patties.
- Lee Tran Lam
A new Flinders Lane venue channels what’s hot right now in France
This new spot spanning restaurant, cellar door and wine bar promises to be more French than most of our French bistros. And there’s a bargain lunch menu.
- Emma Breheny
Turkish-Australian celebrity chef Somer Sivrioglu sentenced to prison in Istanbul
The host of MasterChef Turkey and owner of former Balmain restaurant Efendy says he will appeal against the decision.
- Scott Bolles
How Kylie Kwong is exploring western Sydney in ‘deeply delicious’ new chapter
The renowned chef-restaurateur is stepping back into the kitchen, but this time she’s telling a different story.
- Bianca Hrovat
- Review
- Marrickville
This airy zen-like corner cafe puts a Japanese spin on Australian brunch
The ‘pretty thrilling’ menu at Marrickville’s Algorithm cafe includes banana loaf with earl grey caramel butter, hand-piped French crullers and roasted spam with egg, chilli aioli and tomato relish on an English muffin.
- Lenny Ann Low
Shoppers in store for less choice when it comes to ethical meat
A decision by meat processors has left some of the country’s best small-scale farmers with a tough choice: go big or go bust. But it’s consumers who will ultimately pay.
- Richard Cornish
- Review
- Keilor East
One of Melbourne’s most perfectly situated cafes is hiding in plain sight
You’d never stumble upon this local hangout, on the banks of a picturesque lake, by accident.
- Dani Valent
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