Helen Goh

• Party season

Roasted spiced nuts with lime leaf and chilli

This sweet, savoury, spicy, rich and crunchy nut mix is a perfect party snack or homemade gift.

• < 30 mins
• Helen Goh

• Recipe collection
• Christmas

Season’s feastings: The Good Weekend Christmas menu

Prepare a festive celebration for the ages with this mouth-watering spread. Just add champagne!

• Christmas

Roasted sweet potato with chilli and maple

These caramelised sweet potato wedges are lovely alongside baked ham or fish.

• 30 mins - 1 hr
• Helen Goh

• Christmas

Baked salmon with pine nut, herb and chilli crust

This whole side of salmon is an easy and elegant way to feed a crowd.

• 30 mins - 1 hr
• Helen Goh

• Baking

Apple and dried cranberry crumble bars

This slice is equally good as a snack with coffee and tea, or for dessert plated up with vanilla ice-cream.

• 1-2 hrs
• Helen Goh

• Pancakes and crepes

Coconut-stuffed pani pol pancakes

These Sri Lankan pancakes are stuffed with a sweet and spiced coconut mixture.

• 30 mins - 1 hr
• Helen Goh

• Baking

Lemon, orange and almond cake

A simple but rich cake, fine-textured and full of bright citrus flavours.

• 1-2 hrs
• Helen Goh

• Baking

Tomato, cheese and onion tart

Before summer ripens the fruit, here’s a tart that makes use of the tinned variety.

• 2 hrs +
• Helen Goh

• Baking

Strawberry, coconut and lime sandwich cake

Bursting with bright flavours, this is the perfect cake to celebrate spring.

• 1-2 hrs
• Helen Goh

• Baking

Sunday bake: Helen Goh’s double rhubarb, white chocolate and almond loaf cake

An unassuming cake full of rich texture and bursting with “little pockets of flavour”.

• 1-2 hrs
• Helen Goh