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The ground-floor restaurant at Maison Batard has smoked-glass mirrors, plump velvet seats and a custom-built oyster bar.

Your December hit list: The hot, new and just-reviewed places to check out, right now

These openings will see you through the silly season of catch-ups, no matter your budget.

Harcourt’s tavern is back open as Le Coq Door, a charcoal chicken restaurant serving natural wine.

From gold rush to gold chook: Where to find Central Victoria’s hidden dining gems

Beyond Daylesford, central Victoria has plenty more for food-lovers, from a destination for charcoal chicken and natural wine to an all-day wine bar that feels straight from Rome.

  • Emma Breheny
Bistro Penny owner-chef Joel Humphreys.

How Newcastle became one of our hottest food destinations (and nine places you must try)

With big-city talent at the helm, Newcastle’s new Bistro Penny joins several other venues making the Steel City a cracking place to eat and drink this summer.

  • Callan Boys
Inside Island Radio.

Sydney’s new $500 million dining precinct takes off today (and there’s much more to come)

Never heard of Wunderlich Lane? You’re about to, with a slew of new restaurants and bars about to make this slice of Redfern a serious dining destination.

  • Scott Bolles
Mid Air restaurant sits 12 storeys above Russell Street.

Russell Street’s stunning new rooftop serves up big Med flavours and all-new city views

Lamb doner, cheesy Greek pastries and a dash of Aussie nostalgia headline a menu that’s built for a summer of fun.

  • Emma Breheny
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Charlie Chen has trimmed prices at WeLive2.0 but is reluctant to use cheaper ingredients.

The rise of solo dining spaces and other dining trends we loved (and hated) in 2024

Sweet touches such as chocolate with the bill were a delight. But disintegrating sandwiches, edible flowers and mangled cutlery stood out for all the wrong reasons.

  • Emma Breheny and Ellen Fraser
Who’s up and who’s down in 2025?

‘Back with a bang’: The restaurants with new hats (and lost hats) in The Age Good Food Guide 2025

An iconic fine diner reclaims its three-hat status. High-profile operators take hits. And omakase restaurants rise and fall.

  • Tomas Telegramma
Grilled king prawns with side of piaya (flatbread with miso onions) at Askal.

The finalists for the three biggest awards at The Age Good Food Guide Awards, revealed

Ahead of The Age Good Food Guide awards on Monday night, these are the finalists for the biggest awards. You can be guaranteed they will be great.

  • Emma Breheny and Good Food Guide reviewers
The brand new Good Food app is like having a reviewer in your pocket.

The Good Food app is live, with new Guide reviews, maps, recipes and more

It includes 500 Good Food Guide reviews searchable via an interactive map and ‘nearby’ function, plus 10,000 recipes, a daily feed of restaurant news and healthy eating advice.

Good Food app

The Good Food app is live, with new Guide reviews, maps, recipes and lots more on the menu

It includes 450 Good Food Guide reviews searchable via an interactive map and ‘nearby’ function, plus 10,000 recipes, a daily feed of restaurant news and healthy eating advice.