Katrina Meynink
Writer
Katrina Meynink is a cookbook author and Good Food recipe columnist.Connect via Twitter.
Holy sheet! Four hot new tray-bake saviours for easy end-of-year entertaining
The ease of one baking tray at a time is the key to surviving the silly season.
- Katrina Meynink
One of the top dining trends of 2024 is fun and easy to make at home, too
Something magical happens when you thread ingredients onto skewers, then apply heat.
- Katrina Meynink
These five-ingredient cheesy pizza stuffed tomatoes taste too good to be no-carb (but they are)
These easy, oozy tomatoes are just so moreish, and serve as a perfect lunch or side as part of a spread of deliciousness.
- 30 mins - 1 hr
- Katrina Meynink
If life gives you lemonade, make this saucy six-ingredient chicken dish (yes, really)
This simplified version is an ode to the famous Filipino Sprite chicken.
- 1-2 hrs
- Katrina Meynink
Who knew a cauliflower curry could pack in so much flavour from so few ingredients?
Katrina Meyink’s cheat’s cauli and halloumi korma curry is super affordable and extremely delicious – especially after a couple of days in the fridge.
- < 30 mins
- Katrina Meynink
The joy of six ingredients: Four new one-pot wonders with minimal effort and maximum oomph
Simplify your shopping list without sacrificing flavour with Katrina Meynink’s budget-friendly midweek dinner saviours.
- Katrina Meynink
Greek-inspired pull-apart with lemon, honey and garlic
These warm, cheesy rolls are magic – they will evaporate before your very eyes.
- < 30 mins
- Katrina Meynink
This sweet chilli Philly upgrade is perfect for Friday night drinks
With a little more crunch and interplay of sweet, sour and funk, this baked feta is snack perfection in four ingredients.
- < 30 mins
- Katrina Meynink
These cheesy pull-apart rolls are magic – they will evaporate before your very eyes
Turn the oven on. These recipes are simple, quick and effective at meeting all your cheese-loving needs.
- Katrina Meynink
Soup of the carbonara variety
Traditionalists, look away. This lovely, hearty soup is pasta you can slurp with a spoon.
- < 30 mins
- Katrina Meynink