RecipeTin Eats
Nagi Maehashi
RecipeTin Eats aka Nagi Maehashi is a Good Food columnist, bestselling cookbook and recipe writer.
- Exclusive
- Cookbook extracts
RecipeTin’s flavour-packed chicken tray bake, plus two more go-tos from her new book
From a fun dish that’s equal parts pizza and pasta to a fragrant meat-free biryani, here’s a sneak peek inside Nagi Maehashi’s follow-up cookbook.
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Oh crumbs! RecipeTin’s secret to making cheap but chewy minute steak a juicy, tasty joy
Crunchy breadcrumbs turn an economical cut of beef into a cosy dinner that everybody loves.
- 30 mins - 1 hr
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RecipeTin Eats’ one-pot spiced chickpeas and mushrooms is a vegetarian slam-dunk
Mellow spices and fresh herbs add spark to this quick and inexpensive dish, which is served with warm flatbreads for dunking and scooping.
- 30 mins - 1 hr
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- Recipe collection
- One-pot
14 of our favourite RecipeTin Eats one-pot wonders to cook this week
From chunky soups and comforting curries to fakeaways (and a hash) that are ready in a flash.
The RecipeTin magic touch that lifts these tuna patties from meh to marvellous
A drizzle of garlic butter is all it takes to turn pantry staples into a surprisingly tasty meal.
- 30 mins - 1 hr
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RecipeTin Eats cracks the secret to making the greatest Korean fried chicken she has ever tried
It took a chef trained in top-level kitchens to create perfectly juicy, “mind-blowingly” crunchy chicken. These are his secrets.
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RecipeTin Eats’ Mongolian beef noodles are a delicious twist on a classic takeaway dish
Beef mince comes to the rescue in this speedy riff on a Chinese favourite, sweet-savoury Mongolian lamb.
- < 30 mins
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- Recipe collection
- The SOS Series
25 of RecipeTin’s midweek winners ready in 30 minutes (or less!)
These quick and easy dinners will be on the table in no time.
- Exclusive
- Cookbook extracts
RecipeTin Eats’ creamy mushroom wild rice soup is your first taste of her second cookbook
This soup is just right for a brisk winter’s night, writes Nagi Maehashi, in this exclusive extract from her upcoming cookbook, Tonight.
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- Exclusive
- How to
RecipeTin Eats: The 10 things I wish every cook in Australia knew
From using the right salt to eating like a prince on a pauper’s budget, these are Nagi Maehashi’s top cooking tips.
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