Substantial salads
Heirloom-tomato salad with peaches, mint and almonds
I make a version of this salad every Christmas, it makes for a wonderful side for ham or roast meats.
- < 30 mins
- Julia Busuttil Nishimura
- Recipe collection
- Best of
Put a stick in it, we’re done with November (and these were the 20 most popular recipes)
We got stuck into skewers, tucked into substantial salads and ate cake for breakfast (yes, really) this month. November’s best recipes had something for everyone.
Adam Liaw’s chicken salad with cranberries and raisins
A pre-roasted chicken forms the basis of a festive summer salad you can take anywhere.
- < 30 mins
- Adam Liaw
Be the envy of your workmates with these delicious al desko-friendly make-ahead salads
Three essential new salads that stand on their own as the star of the table, or can be taken to the office for a delicious lunch al desko.
- Rosheen Kaul
Beat the 3pm snack attack with a low-GI diet – plus three easy recipes to get started
A diet rich in low-GI ingredients will keep you feeling full for longer. But there are plenty of other health benefits.
- Sarah Pound
Julia Busuttil Nishimura braises your midweek cooking repertoire with this chicken dish
A French-style one-pan dish celebrating fresh, spring produce.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
Get smart: The 10 best foods to boost your brain (plus three new recipes to try)
Keep your brain firing by adding nutrient-rich ingredients to your weekly meal rotation.
- Sarah Pound
Asked to bring a plate? These stunning salads by Alice Zaslavsky are your great new go-tos
Let fresh ingredients get friendly in a bowl with a zingy dressing, and watch the magic happen.
- Alice Zaslavsky
Adam Liaw’s pork, apple and spring onion salad
Instant coffee might seem like a strange addition but it adds a complexity to the pork that works really well with this fresh Korean-inspired salad.
- 1-2 hrs
- Adam Liaw
Adam Liaw’s hot smoked salmon with dill, eggs and new potatoes
This warm salad is equally great for breakfast, brunch, lunch or dinner.
- 30 mins - 1 hr
- Adam Liaw