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Suburb guides

A selection of venues featured along Koornang Road, Carnegie.

Ramen, Russian cold cuts and bullfrog: The street where you can find – and eat – almost any delicacy

Decades ago, this strip was where many Melburnians discovered bibimbap. It’s since boomed into arguably the city’s most diverse eating street.

  • Dani Valent
Preston enjoying tarts at Millstone Patisserie.

Let him eat cake: Matt Preston’s insider guide to eating and drinking in Malvern

The media personality “eats cake for a living”, but on this neighbourhood tour he tucks into a slice of tarte tatin, and then some.

  • Sofia Levin
Tiamo restaurant in Carlton.

Five years ago, Lygon Street was dying. Now diners are queuing out the door

Melbourne’s most iconic dining strip was saved from a slow demise – but if you’re only visiting for Italian, you’re doing it wrong. In this series, Dani Valent tells you exactly where you should go to eat and drink.

  • Dani Valent
Crosta D’Oro in Thornbury.

High Street is jam-packed with bars, cafes and restaurants – but this is its best section

The 18-kilometre stretch runs through five suburbs in Melbourne’s north, and one slice of the strip is enjoying its golden era. In this series, Dani Valent tells you exactly where to eat and drink in Thornbury.

  • Dani Valent
Victor Churchill in Armadale.

How a well-heeled street of rug and wedding dress shops became a premier dining strip

Visitors used to flock to Armadale for the boutique shopping. Now its eateries – from high-end to casual – attract Melburnians from all over the city. In this series, Dani Valent tells you exactly where to eat and drink on High Street.

  • Dani Valent
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Tocca restaurant in Werribee.

How a run-down strip became the most exciting culinary street in the west

In Melbourne’s west, diners are spending big at this once-unassuming strip that now bustles with amazing eateries. In this series, Dani Valent tells you exactly where to eat and drink on Watton Street.

  • Dani Valent
Lee Ho Fook owner-chef Victor Liong outside his favourite Melbourne restaurant, Flower Drum.

The chefs’ guide to Melbourne’s Chinatowns, and what to eat when you’re there

Ahead of Lunar New Year, five top chefs share where they head for “textbook Cantonese cooking”, “a warm Cambodian hug”, or crispy suckling pig.

  • Daniela Frangos
Glutinous rice log stuffed with youtiao (Chinese doughnut) and pickled mustard greens at Blissful Station, Box Hill.

Rosheen Kaul's guide to where to eat in Box Hill, Melbourne

The chef and food writer shares her guide to Box Hill's best bites, from "that crazy delicious Chinese kebab salad place" to a "bouncy squish-squish" taste.

  • Sofia Levin
Ronnie Di Stasio and Lia Bella at D.O.C Espresso in Lygon Street.

Ronnie Di Stasio's guide to Lygon Street, Carlton

The Melbourne-Italian restaurateur has been in love with Lygon Street for 50 years. In the midst of a renaissance, these are the places he holds dear.

  • Emma Breheny
Grilled pork sausage banh mi at Phuoc Hung Baker, Richmond.

Jess Ho's guide to where to eat in Richmond, Melbourne

The best places to eat, drink and shop in the Melbourne suburb, according to the writer, podcaster and former hospitality professional.

  • Sofia Levin