Eating out
Josh and Julie Niland announce closure of two-hatted seafood restaurant
The pioneer of the fin-to-tail cooking philosophy blames “extremely challenging” conditions.
- Bianca Hrovat
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- Darlinghurst
‘Great sandwich, great coffee!’ This Japanese-inspired cafe channels convenience store vibes
Darlinghurst cafe Punpun has quickly gained a loyal following for its pillowy sandwiches filled with steamed custard, sesame-crusted fried chicken and smashed beef patties.
- Lee Tran Lam
Turkish-Australian celebrity chef Somer Sivrioglu sentenced to prison in Istanbul
The host of MasterChef Turkey and owner of former Balmain restaurant Efendy says he will appeal against the decision.
- Scott Bolles
How Kylie Kwong is exploring western Sydney in ‘deeply delicious’ new chapter
The renowned chef-restaurateur is stepping back into the kitchen, but this time she’s telling a different story.
- Bianca Hrovat
- Review
- Marrickville
This airy zen-like corner cafe puts a Japanese spin on Australian brunch
The ‘pretty thrilling’ menu at Marrickville’s Algorithm cafe includes banana loaf with earl grey caramel butter, hand-piped French crullers and roasted spam with egg, chilli aioli and tomato relish on an English muffin.
- Lenny Ann Low
From seances to sirloins: Former Sydney spiritualists’ home now has a flash new restaurant
A new restaurant is now open at Gymea’s Hazelhurst Arts Centre, a site once feared by some locals as housing “witches and warlocks”.
- Scott Bolles
- Review
- Marrickville
How this converted warehouse became Sydney’s most trailblazing restaurant
The Good Food Guide’s inaugural Bill Granger Trailblazer winner is redefining its “suburban cuisine”.
- Callan Boys
Luxe taverna Olympus launches at Redfern’s $500 million food precinct
If you like Ouzo Coladas, The Apollo team’s new Greek restaurant opens this week.
- Scott Bolles
Former Noma chef returns to Australia to helm kitchen at hip hotel restaurant Kiln
Copenhagen-based Australian chef Beau Clugston will lead the kitchen at the Ace Hotel Sydney’s flagship rooftop restaurant, replacing Mitch Orr as its chef-partner.
- Scott Bolles
Popcorn chicken loaded with caviar makes its Double Bay debut at this new eatery
He worked with the best, but it was Faheem Noor’s four-year-old daughter’s favourite (with added caviar) that helped inspire the menu at his new restaurant, Ruma.
- Scott Bolles
- Review
- Darlinghurst
‘Hands-on and handmade’ is the motto behind this fresh neighbourhood tratt
Focaccia, pasta, vinegars, sausages are all made from scratch at small Darlinghurst spot Avia.
- Terry Durack
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