The August 18 Edition

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Sunday Life

The August 18 Edition

Welcome to our first special Asia Edit this week, an edition we have especially enjoyed curating for you.

15 stories
The August 18 Edition

‘These are the places that locals love’: The Asia travel tips from those in the know

Six Australian personalities share their favourite things to do in some of Asia’s best-loved cities, including Tokyo, Delhi, Singapore and Kolkata.

  • by Jane Rocca

The secret spots to visit in India’s famous ‘pink’ and ‘blue’ cities

These two cities are visual treats to experience the colours of India.

  • by Michael Gebicki
Kathy Lette
Opinion
Opinion

Forget ‘Eat, Pray, Love’. My holiday mantra is ‘Dance, Drink, Shag’

Looking for wellbeing in Asia, what about a good time instead?

  • by Kathy Lette
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‘I go through a can of hairspray a week’: The humid reality of expat life in Asia

Whether you make the move for love, work or adventure, creating a new life in another country is equal parts exhilarating and challenging.

  • by Dilvin Yasa
Iya Valley in Shikoku’s Tokushima Prefecture.

Head away from the big cities and neon lights for a memorable trip to Japan

Trek out of town for a true change of pace in Japan.

  • by Ute Junker

If you haven’t been to Singapore lately, get set for a surprise

Singapore’s hip new hotels are one more good reason to visit this happening city.

  • by Ute Junker

Is a 10-step Korean skincare routine really worth it?

Wanting to dip your toe into the world of Korean beauty? Go hard with a 10-step routine or take the “skincare diet”.

  • by Stephanie Darling

A designer’s favourite designer: ‘Everything he does is daring, cool and sexy’

Fashion designer Courtney Zheng talks about the brand she started saving for as a teen.

  • by Georgie Gordon
I met my wife, Madeleine Genner, when I finished high school... We started dating when I was around 19.

Marc Fennell ‘counts his blessings’ when it comes to his mother-in-law

The presenter and journalist discusses the important women in his life including his ‘brilliant’ mother-in-law.

  • by Jane Rocca
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“I try to keep the sugar levels low and avoid too many carbs, refined flour, red meat and fried food.”

‘I have dinner before 8pm, and no food after that’: A hotel food director’s diet

Deepak Mishra shares his day on a plate that avoids carbs and fried food.

  • by Nicole Economos
Hong Kong is the yum cha capital of the planet and nowhere does it better (and cheaper) than King’s Cuisine in Causeway Bay.

Chef Vincent Lim’s must-try Hong Kong restaurants

Celebrity chef Vincent Lim shares his favourite eating places.

  • by Craig Tansley

10 ways to add Bali style to your home

The beautiful Indonesian island offers endless inspiration – think teak, rattan, silk and seamless indoor-to-outdoor living.

  • by Georgie Gordon
Red curry barramundi.

Adam Liaw’s red curry barramundi

Barramundi is a great fish for curries. It takes flavour well, has a nice soft texture, and is sustainable to boot.

  • by Adam Liaw
Stir-fried wombok and shiitake mushrooms.

Adam Liaw’s stir-fried wombok and shiitake mushrooms

Wombok is a great stir-fry vegetable that goes really well with shiitake mushrooms.

  • by Adam Liaw

Leo: A full moon in your relationship sector heralds good news

Free weekly forecast in life, love and career from renowned astrologer, Hedy Damari.

  • by Hedy Damari
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