The October 13 Edition
Bridget Brennan, co-host of ABC News Breakfast, graces our cover and chats with Jacqueline Maley about her impressive career in journalism.
‘It unleashes horrible hatred’: The price Bridget Brennan has paid for speaking up
At the start of her career, the ABC News Breakfast co-host was told she didn’t sound right for television. She’s since found her voice.
- by Jacqueline Maley
How meeting a famous cook changed my whole relationship to food
My friendship with Stephanie Alexander marked a turning point in my life.
- by Annie Smithers
Opinion
Opinion
Want to test your friendships? I have devised the perfect formula
I call it the “shopping mall test” and it helps protect my future self from aggravation.
- by Kerri Sackville
The final words to my dying grandmother which I’ll never forget
We kissed her cheeks, and told her again and again how much she was loved.
- by Amy Neff
Spoilt for manicure options? Why you should stick with the most classic of all
This is why the French polish has timeless appeal.
- by Stephanie Darling
Kasey Chambers worked with her ex: ‘We did divorce better than we did marriage’
“It’s the first song we’ve written since we were no longer married. We wrote it via text, which is a better divorce way to do it!”
- by Robyn Doreian
I was in a bar with Jean Paul Gaultier and Madonna. This is the outfit I wore
“It was exactly what I wanted to be wearing, sitting in the bar with those people,” says fashion designer Amy Smilovic.
- by Georgie Gordon
Think beyond Africa. The unexpected safari destination you should explore
The teardrop-shaped island of Sri Lanka is one of the world’s most biodiverse countries.
- by Paul Ewart
‘Toast with Vegemite and avocado’: What a dietitian thinks of this classic breakfast
Presenter and MC Fenella Kernebone shares what she eats in a day.
- by Nicole Economos
Burgundy chic: The trendy colour making its way into your home
Warm and elegant, this fashionable shade moves off the runway and into the home. Think sleek pieces in wine-hued tones.
- by Georgie Gordon
Adam Liaw’s golden brown six-ingredient chicken cutlets are your new midweek go-to
Cooking chicken thighs on the bone is a great way to boost flavour.
- by Adam Liaw
Adam Liaw’s ‘incredibly easy’ Greek green salad with feta, mint and dill
This alternative Greek salad is vastly underrated and should be your new go-to for summer barbecues.
- by Adam Liaw
Libra: Use your charm but be assertive
Free weekly forecast in life, love and career from renowned astrologer, Hedy Damari.
- by Hedy Damari