Virginia Trioli: ‘I had to go through a lot of life to be confident to write about me’
When the award-winning journalist set out to write her memoir there was a lot on the table, but she chose to focus on food over feminism.
- by Jane Rocca
Inspired by Pamela Anderson, I went to a glamorous event not wearing any makeup
What rocked my world was realising how out of date my attitudes were around how women should look in high-stakes social environments.
- by Kate Bell
Opinion
Opinion
What surviving a car accident taught me about life
Once I realised that I couldn’t do a single thing to stop what was about to happen, I became overwhelmingly calm, tranquil even.
- by Wendy Squires
Author Mark Manson: ‘I dated way more than was healthy in my 20s’
The author of The Subtle Art of Not Giving a F*ck discusses the important women in his life.
- by Jane Rocca
The item of clothing this designer says is the ‘most hard-working wardrobe staple’
The creative director of Alémais, Lesleigh Jermanus, also reveals her favourite shoes which are “man-repelling”.
- by Georgie Gordon
There is only one type of safe tan. This is how to achieve it
There are disturbing reports that commercial sunbeds are making a comeback in Australia despite being illegal since 2016.
- by Stephanie Darling
What a Michelin-star chef puts on her own plate each day
Clare Smyth shares how she fuels her busy work day at her Sydney restaurant.
- by Nicole Economos
Forget the Hamptons, this is where New York celebs escape to the country
Venture just two hours outside the Big Apple to discover a county full of tiny but historic hamlets.
- by Craig Tansley
The smart casual (and work-friendly) spring fashion trends
Nine-to-five is back, but with a fashion edge. Think sharp tailoring with bold accessories – and don’t be afraid to show your stripes with your spots.
- by Penny McCarthy
Spruce up your spring-cleaning with these chic laundry accessories
Fabulous finds to make the most of mundane tasks, from a space-saving ironing board to a Scandi update on the old-school Hills Hoist.
- by Georgie Gordon
Adam Liaw’s sweet and sour pork
This Cantonese version of the Chinese classic is ever popular.
- by Adam Liaw
Adam Liaw’s stir-fried chicken and pak choy
A stir-fry doesn’t need to be much more than a favoured vegetable flavoured with a bit of meat and a few savoury seasonings.
- by Adam Liaw
Virgo: You are in high demand this week, but don’t wear yourself out
Free weekly forecast in life, love and career from renowned astrologer, Hedy Damari.
- by Hedy Damari