Tips & advice
The most searched recipes of 2024 prove we don’t really give a Google about good food
From the viral cucumber salad to a suggestive-sounding cocktail, this year’s top-10 recipes show that when it comes to setting recipe trends, TikTok rules.
- Andrea McGinniss
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Crinkle-cut to oven-baked: A dietitian rates seven types of popular crisps
What’s the difference between traditional crinkle-cut chips, thin potato crisps and corn chips from a nutrition perspective?
- Susie Burrell
Raise a glass to the new feel-good cocktail of summer (starring the fastest-growing spirit in Australia)
Move over, margarita. Sayonara, limoncello spritz. This season, it’s all about the citrusy, tequila-based Paloma.
- Katie Spain
The Australian restaurants legendary chef Tetsuya can’t stop returning to (and what he loves to order)
After 37 years as chef and restaurateur behind iconic Japanese-French restaurant Tetsuya’s, he says it’s simple classic pasta dishes that really hit the spot.
- Jane Rocca
‘Feel free to go crazy’: Nine summery foods a dietitian always has on stand-by
Indulgent foods can be healthy too, especially when it comes to Australian summer produce. Here are some of the best seasonal ingredients to enjoy over the warmer months.
- Susie Burrell
Do wine preservatives cause headaches (or did you just drink too much)?
Plus the easy and inexpensive fix to nullify sulphites in your glass of wine.
- Huon Hooke
What’s the go with all the froyo?
Frozen yoghurt has grown into much more than a swirly, soft-serve, yoghurt-based, icy-cold treat, writes Terry Durack.
- Terry Durack
10 things in your kitchen you’re probably forgetting to clean (but should)
Even the most meticulous among us can forget to target these key kitchen areas while cleaning.
- Debora Robertson
Why eating burnt toast could be bad for you
Scorched food, particularly bread, contains acrylamide, and there’s evidence to show that this chemical can cause cancer in humans.
- Emily Craig
Cap or cork: Which sealing method is better when ageing a wine
Putting a cap on the age-old conversation about a wine cork or screw cap.
- Huon Hooke
A dietitian’s guide to six protein-rich foods (and her top picks in each category)
From bread to ice-cream, the range of protein-rich supermarket products is ever growing. The question is, are they any healthier?
- Susie Burrell
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