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Julia Busuttil Nishimura will prepare the World’s Longest Brunch in the Royal Botanic Gardens.

Everything you need to know about the 2025 Melbourne Food & Wine Festival

Australia’s preeminent food and drink event runs March 21-30, featuring fabulous food across Victoria.

Go-to dish: Goat’s cheese souffle.
14/20

Discover fluffy souffle near Puffing Billy at this local favourite in the hills

Cognoscenti, a bistro from an ex-Donovans trio, is worth building into a day trip or a Dandenong Ranges weekend.

  • Dani Valent
The $25 chicken at Firebird.

Group catch-up before Christmas? 11 top dining deals that won’t break the bank

From $15 burgers at Pub of the Year, and great-value set menus at hatted restaurants, to happy hours at delicious new bars, these are the spots with the lot for end-of-year catch-ups.

  • Tomas Telegramma
Mondo di Pasta’s first restaurant in Balaclava goes through 60 litres of bolognese sauce in an average week.

This new city pasta bar lets you customise everything – and bowls are less than $20

Opening soon in a busy CBD shopping centre, this new venue designed for speedy visits could be the Subway of Italian restaurants. Some people will hate that; for others, it’ll be game-changing.

  • Emma Breheny
Tortelli filled with asparagus, goat’s cheese and wild garlic sings of the fragility of seasons, food, life.
Good Food hat15/20

Eat it and weep: The pasta dish so good it brought our critic to tears

It’s been a decade of masterful pasta and good cheer from Tipo 00, the city Italian joint that’s become a Melbourne drawcard.

  • Besha Rodell
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The entrance to the main dining room at Marmelo, the new restaurant from Sydney restaurant royalty, Ross and Sunny Lusted.

An insider’s guide to Marmelo, Melbourne’s much-anticipated new party season hotspot

Ross and Sunny Lusted open their long-awaited restaurant and bar project in what has just become one of the city’s most vibrant pockets.

  • Ardyn Bernoth
The ground-floor restaurant at Maison Batard has smoked-glass mirrors, plump velvet seats and a custom-built oyster bar.

Your December hit list: The hot, new and just-reviewed places to check out, right now

These openings will see you through the silly season of catch-ups, no matter your budget.

Harcourt’s tavern is back open as Le Coq Door, a charcoal chicken restaurant serving natural wine.

From gold rush to gold chook: Where to find Central Victoria’s hidden dining gems

Beyond Daylesford, central Victoria has plenty more for food-lovers, from a destination for charcoal chicken and natural wine to an all-day wine bar that feels straight from Rome.

  • Emma Breheny
The Gardiner Hotel’s rooftop overlooks heritage buildings along Glenferrie Road.

Four new and snazzy Melbourne pubs to meet your mates at this summer

Happy hours and weekly specials make these restored boozers a no-brainer for silly season fun.

  • Daniela Frangos
Takeaway kiosk Eek Charm is cute, cheap and convenient.

This hole-in-the-wall is one of the cutest (and cheapest) food spots in Melbourne

Thai noodle takeaway Eek Charm is wedged between an escape room and a hairdresser in a city laneway.

  • Dani Valent

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