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Maggie Li, 27, drinks a flat white at Cafe del Volcan.

Despite all the tea in China, in Shanghai, the coffee is hot

On the streets of China’s financial and cosmopolitan hub, a caffeine-fuelled revolution is taking place.

  • Lisa Visentin
Sebastian Cincotta, owner, engineer, barista at FBR Cafe.

Australian coffee culture is world-class. Here’s how it’s about to get better

The techniques and technology transforming your morning brew from good to “mind-blowing”.

  • Bianca Hrovat

Do wine preservatives cause headaches (or did you just drink too much)?

Plus the easy and inexpensive fix to nullify sulphites in your glass of wine.

  • Huon Hooke
Moccona’s parent company sued over Vittoria’s 400g instant coffee glass jar – and Vittoria has won.

Australian coffee brand Vittoria humbles Moccona in glass jar fight

The $15 billion American-Dutch coffee giant JDE picked a fight with Sydney coffee company Vittoria – and lost.

  • Jessica Yun
Vigneron Sarah Collingwood in her Four Winds Vineyard in Canberra. 

The most wanted wine in Australia is by a small producer you haven’t even heard of yet

The Melbourne Royal Wine Awards uncovered some excellent new wines by some little-known winemakers. Here’s the pick of the bunch.

  • Katie Spain
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What’s the deal with deep-sea wine ageing?

Some winemakers are dunking grapes or maturing wines in seawater. But is it a gimmick or a game changer?

  • Huon Hooke

In the cutthroat suburban cafe scene, the opening of a new option presents a tricky choice for loyal locals.

Hot cup of guilt: I love my local cafe, but the new one two doors down is better

The best thing is the new place doesn’t give you the bathroom key attached to a giant spatula.

  • Thomas Mitchell
A circular bar with carnival lighting is the focus of Doglands’ main space.

First look: Moon Dog’s ‘biggest venue yet’ is a 1200-person tropical beer hall in Docklands

Naturally, it’s called Doglands. And it’s right on the Marvel Stadium concourse, making it your new game-day hangout.

  • Tomas Telegramma

What do the silver and gold medals on wine bottles mean, and how do show judges decide?

The factors that determine the difference between a silver medal (90-94 points) and a gold (95-plus) can be subjective.

  • Huon Hooke
Worried about a $7 latte? Regulating our number of coffee shops is unlikely to be the answer.

Could limiting our number of cafes prevent the dreaded $7 latte?

A suggestion to put a lid on the number of cafes in the country is unlikely to keep costs low, amid the soaring prices of arabica beans.

  • William Bennett

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